Details
Posted: 08-Nov-23
Location: Akron, Ohio
Salary: Open
About Akron Children's Hospital
Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.
OUR PROMISES
- To treat every child as we would our own
- To treat others as they would like to be treated
- To turn no child away for any reason
We are seeking people who are committed to fostering a diverse environment in which patients, family and staff from a variety of backgrounds, cultures, and personal experiences are welcomed, included and can thrive.
Full-Time
11:30-8:00 pm
Summary:
The Supervisor Food Service is responsible for Participating in the planning, preparation, and serving of all food for patients, retail areas, and catering including supervision of personnel involved in those activities. Additional responsibilities include enforcing the standards of quality, sanitation and safety of all food production and serving areas.
Responsibilities:
1.Supervises employees, provides direction, coaches, trains, develops, and manages performance to company goals and expectations.
2.Responsible for the planning, preparation, and serving of all food for patients, retail venues and Catering.
3.Monitors and enforces standards of quality, sanitation and safety.
4.Promotes Customer Service.
5.Human Resources Management: Demonstrates the skills associated with efficient management of human resources.
6.General Management Responsibilities: Carries out the leadership and administrative responsibilities of management in an accurate, timely and results oriented manner.
7.Other duties as required.
Other information:
Technical Expertise
1. Experience in food production management is required.
2. Knowledge of quantity cooking skills is required.
3. Good verbal and written communication skills required.
4. Experience in healthcare is preferred.
5. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.
Education and Experience
- Education: Bachelor's Degree in Food Service Management or Culinary Arts with 2 years Supervisory/Management experience preferred.
* Bachelor's degree in Food Service Management or Culinary Arts preferred, or
* Associate's degree in Food Service Management or Culinary Arts Preferred,
* or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
2. Certification : Successful completion of Serve Safe within 90 days of hire required.
3. 2 years of relevant and supervising experience preferred.
Full Time
FTE: 1.000000
Status: Onsite
Akron Children's Hospital is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.
EEO is the law, please click/copy paste the link below to learn more:
https://www.eeoc.gov/sites/default/files/2023-06/22-088_EEOC_KnowYourRights6.12ScreenRdr.pdf
