Career Center

About Akron Children's Hospital

Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.

OUR PROMISES

1. To treat every child as we would our own
2. To treat others as they would like to be treated
3. To turn no child away for any reason

We are seeking people who are committed to fostering a diverse environment in which patients, family and staff from a variety of backgrounds, cultures, and personal experiences are welcomed, included and can thrive.

Summary:
The Food Service Worker assembles ingredients for production of kitchen carts and patient meal trays and serves food according to portions on recipes, as well as inventory, stock, label, tray, and safety and sanitation duties.

Responsibilities:
1.Assembles patient meal trays and serves food in retail according to portions on recipes.

2.Cleans and sanitizes all equipment, dishes, trays, and utensils and keeps work area neat.

3.Delivers/assembles stock items and patient trays.

4.Keeps logs, temperatures and records for HACCP.

5.Utilizes equipment and kitchen skills for preparation of items for cafeteria, catering, and patients.

6.Handles customer requests and concerns as able.

7.Picks up dirty trays according to schedule.

8.Inventories and stocks floors/requests based on par levels, census, and inventory forms.

9.Notifies supervisor of any needed repairs or issues with equipment and communicates customer issues/concerns to supervisor.

10.Prepares food for all areas of Department including meat, seafood, produce.

11.Cleans produce and poultry prepares sandwiches and fillings daily assembles carts for production according to production sheets or labels.

12.Other duties as required.

Other information:
Technical Expertise
1.Experience in Food Service is preferred.

2.Experience in hazard analysis critical control point is preferred.

3.Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is preferred.

4.Customer Service Experience in preferred.

5.Proficiency in MS Office [Outlook, Excel, Word] or similar software is required.

Education and Experience
1.Education: High school diploma or equivalent is required.

2.Certification: ServSafe is preferred.

3.Years of relevant experience: 0 to 2 years is preferred.

4.Years of experience supervising: None.

Full Time

FTE: 1.000000

Akron Children's Hospital is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individual with Disabilities.

EEO is the law, please click/copy paste the link below to learn more:

https://www.eeoc.gov/sites/default/files/migrated_files/employers/eeoc_self_print_poster.pdf